China: The Cookbook

China The Cookbook is a magnificent insight into the history of Chinese cuisine. The definitive cookbook bible of the world’s most popular and oldest cuisine.

China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. 

• Authors: Kei Lum Chan, Diora Fong Chan
• Size: 27 x 18 cm and 720 pages
• Language: English
• Cover: Hardcover
• Published: 2025

See also our other cookbooks about Asian cuisines!