Korean Cookbook
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
- Authors: Junghyun Park (Autor), Jungyoon Choi (Autor)
- Published: 2023
- Size: 27 x 18 cm and 496 pages
- Language: English
See also our other cookbooks about Asian cuisines!.
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Description
The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.
- Authors: Junghyun Park (Autor), Jungyoon Choi (Autor)
- Published: 2023
- Size: 27 x 18 cm and 496 pages
- Language: English
See also our other cookbooks about Asian cuisines!.
