JapanEasy Kitchen: Simple recipes using Japanese pantry ingredients
A practical and inspiring Japanese cookbook for everyday cooking, JapanEasy Kitchen shows how a handful of versatile Japanese pantry ingredients can transform simple meals into something full of flavour. Designed for home cooks, the recipes focus on accessible ingredients and uncomplicated techniques, making Japanese food feel approachable even on a busy weeknight.
The author of JapanEasy Kitchen is Tim Anderson. Tim is an American chef, food writer and Japanese food specialist who has spent many years studying and cooking Japanese cuisine. He first became widely known after winning the UK television cooking competition MasterChef in 2011. Since then, he has built a reputation for making Japanese cooking approachable for home cooks outside Japan.
- Author(s): Tim Anderson
- Size: 19 x 25 x 2,5 cm and 224 pages
- Hardcover
- Published: 2026
- Language: English
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Description
A practical and inspiring Japanese cookbook for everyday cooking, JapanEasy Kitchen shows how a handful of versatile Japanese pantry ingredients can transform simple meals into something full of flavour. Designed for home cooks, the recipes focus on accessible ingredients and uncomplicated techniques, making Japanese food feel approachable even on a busy weeknight.
The author of JapanEasy Kitchen is Tim Anderson. Tim is an American chef, food writer and Japanese food specialist who has spent many years studying and cooking Japanese cuisine. He first became widely known after winning the UK television cooking competition MasterChef in 2011. Since then, he has built a reputation for making Japanese cooking approachable for home cooks outside Japan.
- Author(s): Tim Anderson
- Size: 19 x 25 x 2,5 cm and 224 pages
- Hardcover
- Published: 2026
- Language: English
