Good Things - Recipes to Share with People You Love
This is Samin Nostrat 's long-awaited second cookbook, published in 2025, eight years after Salt, Fat, Acid, Heat.
Unlike Salt, Fat, Acid, Heat, which teaches cooking principles, Good Things is a more personal and recipe-focused collection. It gathers the dishes Nosrat actually cooks for herself, friends and family, alongside reflections on hospitality, community and the small rituals that make everyday life meaningful.
Samin Nosrat is one of the most influential food writers of her generation. A chef, teacher and bestselling author, she is celebrated for making the principles of good cooking accessible to everyone. Her work combines deep culinary knowledge with warmth, curiosity and a genuine enthusiasm for helping people cook with confidence.
- Author(s): Samin Nosrat
- Size: 20 x 24 x 4 cm and 464 pages
- Hardcover
- Published: 2025
- Language: English
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Description
This is Samin Nostrat 's long-awaited second cookbook, published in 2025, eight years after Salt, Fat, Acid, Heat.
Unlike Salt, Fat, Acid, Heat, which teaches cooking principles, Good Things is a more personal and recipe-focused collection. It gathers the dishes Nosrat actually cooks for herself, friends and family, alongside reflections on hospitality, community and the small rituals that make everyday life meaningful.
Samin Nosrat is one of the most influential food writers of her generation. A chef, teacher and bestselling author, she is celebrated for making the principles of good cooking accessible to everyone. Her work combines deep culinary knowledge with warmth, curiosity and a genuine enthusiasm for helping people cook with confidence.
- Author(s): Samin Nosrat
- Size: 20 x 24 x 4 cm and 464 pages
- Hardcover
- Published: 2025
- Language: English
