Keittiömestarin villiruokaa
Wild food cuisine is delicious, nutrient-rich, ecological cooking. What's more, it's an invitation to a deeper union with Mother Earth.
In the cookbook Keittiömestarin villiruokaa the recipes from a top chef and professional forager guide you to cook in harmony with nature’s annual rhythm. Every ingredient has its season, and feasting on them as it unfolds realigns us with nature. What began with wild fennel and sea kale led chef Sami Tallberg from London’s kitchens back to his homeland, where he now serves as an ambassador for the forager’s way of life. Years of experience have deepened into a holistic understanding of what good food – and a good life – truly mean.
- Author(s): Sami Tallberg, Edith Keto (recipes, texts), Viola Minerva Virtamo (photographs)
- Size: 24,7 x 17,6 x 2 cm and 192 pages
- Hardback
- Published: 2026
- Language: Finnish
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Description
Wild food cuisine is delicious, nutrient-rich, ecological cooking. What's more, it's an invitation to a deeper union with Mother Earth.
In the cookbook Keittiömestarin villiruokaa the recipes from a top chef and professional forager guide you to cook in harmony with nature’s annual rhythm. Every ingredient has its season, and feasting on them as it unfolds realigns us with nature. What began with wild fennel and sea kale led chef Sami Tallberg from London’s kitchens back to his homeland, where he now serves as an ambassador for the forager’s way of life. Years of experience have deepened into a holistic understanding of what good food – and a good life – truly mean.
- Author(s): Sami Tallberg, Edith Keto (recipes, texts), Viola Minerva Virtamo (photographs)
- Size: 24,7 x 17,6 x 2 cm and 192 pages
- Hardback
- Published: 2026
- Language: Finnish
