Retkiruokaa luonnosta

Welcome to a nature trip where meals are on the wilder side! Wildfoodie Saara Atula together with wilderness guide, chef Sonja Lassila, takes us to foraging in the woods and shows us create mushroom ricotta toasties, kimchi, okonomiyakis, and tacos and season pancakes, pasta, hash and fragrant syrups with wild herbs. The cookbook's abundant collection of recipes is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire or a simple camping stove. You’ll also find plenty of thoughtful guidance on foraging and preserving nature’s produce. Get ready to gather plenty of inspiration for savouring the unique flavours of wild food!

This book is in Finnish. 

Tämä kirja on suomeksi.

• Author(s): Saara Atula (recipes, photographs), Sonja Lassila (recipes), Markus Atula (photographs)
• 24,7 x 17,6 x 2 cm and 192 pages
• Hardback
• Published: 2026
• Language: Finnish